For the record, Portland doesn’t suck
It Shucks.
This city loves oysters, but somehow nobody was throwing them over fire.
That sucked. So we did something about it.
Local oysters., covered in sauce and grilled in the half shell.
For people who love oysters, and people who think they don’t.
Try it.
where the shuck are we?
want your event to shuck?
Let us know and we’ll bring the oysters.
Our SHAUCES
tony’s hog sauce
Our flagship sauce - a sweet, acidic, garlicky spin on cocktail sauce. Bold, balanced and built for BBQ oysters.
Burgundy butter
Rich, velvety butter infused with red wine reduction and herbs - a luxurious take on classic oyster accompaniments.
Vegan jerk sauce (spicy!)
All the flavor of traditional jerk without any animal products - scotch bonnets, allspice, and thyme.
Koji butter
Umami-packed fermented rice butter that adds depth and complexity to each bite.
BUFFALO
Our take on buffalo. This sauce blends fermented red chilies, vinegar, and brown butter.